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Mains include: mallard with choucroute, beetroot and quince | venison with crones and spiced apple | salmon with bacon jam, avocado and watercress
Desserts include: Granny Smith with brown bread, toffee and macadamia | raspberries with caramelised white chocolate and parkin | chocolate, coffee and salted caramel
Voted Readers' Restaurant of the Year 2013 in The Good Food Guide, and sporting two AA rosettes among its accolades, Van Zeller emanates prestige out into its Montpelier Quarter surroundings. The team provide a fine dining experience in their stylish restaurant, with a diverse selection of menus ranging from three to ten courses, while private dining and external catering services are also available.