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Yorkshire Arboretum Yorkshire Arboretum encompasses 120 acres of lakes and parkland containing over 6,000 trees from around the world. Visitors to the site can trek around the grounds on a number of trails and admire the greenery within the arboretum's botanical collection. These strolls can be accompanied by a guide at select times to enhance guests' knowledge of the vegetation and history of the woodland. A number of activities for children, including seed collecting, minibeast identification and bark rubbing are available, as well as a playground. Refreshments are on offer at the venue's cafe, which can be hired out for events such as weddings and private parties. This dish is traditionally served with High Tea.
8oz Cheddar cheese grated 1oz Butter 2 1/2 FL oz Milk or ale Worcestershire Sauce 1/2 teaspoon made English Mustard Salt and Pepper 4 poached Eggs 4 Slices of Toast Pre-heat the grill. Put the grated cheese in a pan with the butter, milk or ale, a few drops of Worcestershire sauce and the mustard with salt and pepper to taste. Stir over a low heat until the mixture is the consistency of thick cream and keep warm. Meanwhile, poach the eggs and toast the bread. Pour the cheese mixture over the toasts and brown under the grill. Top with the poached eggs and serve immediately. Serves 4. |
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