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Recipe for Yorkshire Scones!

5/27/2014

1 Comment

 
Yorkshire Scones are the ideal item for afternoon tea and make a nice treat at lunch time!

A Yorkshire Scone should be in a round dollop not more than 1 inch thick before baking.

1lb self raising flour

1 teaspoon salt

4oz butter

4oz sugar

2 eggs

5fl oz milk

1 Beaten egg for glazing

Set oven to 425F or Mark 6. Grease and flour baking sheets. Sift the flour and salt into a bowl and rib in the butter until the mixture resembles breadcrumbs. Stir in  the sugar. Make a well in the centre, drop in the eggs and gradually work in the milk, bringing in the flour from the sides until  the dough is smooth and elastic. Transfer to a floured surface and roll or press out lightly to 1 inch thick. Cut out rounds with a 2 inch plain cutter, brush with beaten egg and place on the baking sheet. bake for about 10 minutes until golden. Transfer to a wire rack to cool.

1 Comment
Nivek nossac
6/2/2018 10:50:45 am

Very good recipes, please put Celsius temperatures with recipe,

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The Camberley
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Harrogate
North Yorkshire
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  • Home
  • Check Availability or Book
  • Bedroom Information
  • Breakfast
  • What's on in Harrogate Blog
  • Buy a Gift B
  • Hotel Policies
  • Green Ideas
  • Facilities for Walkers & Cyclists
  • Frequently Asked Questions
  • About us
  • Contact Us
  • Camberley Cottages
  • Cycling Maps
  • New Photo's Page!
  • Lodge Bedrooms
  • Special Offers