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New Launch: ‘Easter Family Bake’

Side Oven bakery have launched a brand new seasonal breadmaking course designed specifically for families.  

‘Easter Family Bake’ – Thursday 2nd April, 1:30pm till 4:00pm

This new course is for the whole family and the focus will be on learning and enjoying baking breads together. We will be covering a range of simple breads including the old favourite Easter buns. A great fun afternoon baking session for children and adults. The course is suitable for children over the age of 5 and all children must be accompanied by an adult. 

Jessica Sellers of the Side Oven commented: “In launching our ‘Easter Family Bake’ we wanted to bring together families and show them how fun and easy breadmaking can be. It really is something that can be enjoyed by everyone.”

The Side Oven breadmaking experience is being part of our working bakery and therefore numbers are kept low.

In the last 6 months we have also launched a range of specialist courses which have become very popular. These include:

‘Working with Spelt’ - we are one of the only growers of Organic Spelt Wheat in the North of England. Spelt flour is fast becoming a new alternative to standard milling wheat flour due to the claimed health benefits attached to it.

‘Party Breads with a hint of Italy’ – we cover a wide range of breads including different types of doughs, methods and some wonderful flavours.

A recent comment from a first time visitor: “A brilliant day from start to finish. Wonderful atmosphere, knowledgeable, clear instructions. Fabulous lunch. See you again!”

For details on how to book please contact the Side Oven Bakery.

The Side Oven Story

Situated on the edge of the Yorkshire Wolds, Carr House Farm is the home of the Side Oven Bakery, where the Sellers family have lived and worked for five generations.

Provenance is our passion.

A wide range of cereals are grown on our Organic farm which following harvest are taken to the mill house where they are milled using a traditional stone ground mill.

We use a traditional wood burning oven in the bakery fuelled with timber from the farm. We find the gentle heat from the ebbing fire gives a wonderful depth to the flavour of our products.  

More about the bakery can be found on our website – www.sideoven.com

Notes to the editor:

For further information please contact Jessica Sellers on 01262 488376 or email bakery@sideoven.com

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