New for 2014 Lilly's is extending their menu on a Saturday Evening - with selected items and a limited number of places - pre booking is essential.
Roast Garlic & Butternut Squash Soup with Tomato Salsa
Home-made Chicken Liver Pate with Caramelised Onion Marmalade
Oriental Duck Salad
Chicken Leek and Mushroom Pie
Traditional English Steak & Ale Pie
Creamy Fish Pie
Herb Mashed Potato
and Selection of Fresh seasonal Vegetables
And to follow
Summer Fruit Crumble with Custard Sauce
Home-made Lemon Cheesecake
Sticky Toffee Pudding with Toffee sauce and Whipped Cream
(The Menu is inspired by national Pie Week)
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