Runamocha 3 Course Lunch Menu

2 courses £9.95 and 3 courses £12.95

Appetisers

Moules Mariniere + Frites Mussels in a cream, white wine and parsley sauce served with French Fries

Deep Fried Calamari on a bed of dressed leaves and aioli

Smoked Chicken Caesar Salad with avocado, cherry tomatoes and parmesan

Homemade Soup with artisan bread roll and butter

Chicken Liver Parfait served with toasted brioche, cornichons and homemade apple & pear chutney

Traditional Italian Bruschetta crostini with fresh tomato, pesto and red onion

Main Course

Italian port and oregano sausage meatballs in a rich tomato sauce served on a bed of fetuccini

Black Sheep Ale Battered East Coast Haddock served with chips, minted peas and tartar sauce

Traditional Beef Bouguignon served with creamy mashed potatoe

Slices of slow cooked pork shoulder with cider reduction served with rosemary new potatoes

Croque monsieur/croquet madame served with side salad and French fries

Exotic Wild Mushroom Tagliatelle with girolle, Portobello and shitake mushrooms. Finished with spinach, truffle oil and grated parmesan.

Sides

Broccoli, Pak Choi & Mange Tout £3.95

Rosemary roast Potato's £2.75

Mediterranean Pan Fried Vegetables £3.95

Thrice Fried Chips £2.75

Panko Breaded Onion Rings £2.25

Creamy Mash Potato £2.75

Treat Yourself!

Warm Italian Chocolate Cake - Served with cream

Trio of rhubarb mini rhubarb panna cotta, rhubarb crumble, rhubarb compote and served with homemade vanilla ice cream

Lemon Tart Served with homemade lemon curd, lemon meringue and vanilla ice cream

Prices and Menu correct as of 08/03/2014