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Quantro Restaurant is a modern, Michelin-listed restaurant recommended by The Good Food Guide and Highlife Diner’s Club. Run by chef Neil Ballinger, the kitchen serves international cuisine of light bites, as well as hearty dinner dishes made using locally sourced ingredients whenever possible. A seasonal a la carte menu and an extensive list of French and new world wines aims to suit all tastes.
Kimberley Wilson & Simon Storer
owners and operators of The Camberley